Coffee with Mushrooms Medium Roast

Most functional coffees fall apart at elevation—earthy notes dominate, body gets thin, and the cup turns flat. This one doesn’t.

Our Medium Roast Functional Blend is precision-roasted to perform in high-altitude environments, where lower boiling points demand a different approach. We start with specialty-grade arabica beans and develop a roast curve that preserves body, enhances natural sweetness, and keeps flavors balanced—even above 5,000 ft.

Then we integrate Lion’s Mane, Cordyceps, and Reishi—carefully formulated to complement the coffee, not overpower it. The result is a smooth, grounded cup with subtle earthy depth, mild nuttiness, and a clean, approachable finish.

Tasting Notes:
Toasted nut • Cocoa • Light earth • Smooth body • Clean finish

Why It Works at Altitude:
Engineered roast curve for thin air brewing
Maintains body and balance at lower extraction temps
Functional ingredients without bitterness or overpowering earthiness

Brew Anywhere:
Dialed for drip, espresso, and pour-over—so you get a smooth, café-quality cup no matter your elevation.

This isn’t just functional coffee—it’s altitude-adapted performance in every cup.