Pumpkin Spice

Most flavored coffees fall apart at elevation—thin body, flat spice, over-extraction. This one doesn’t.

Our Pumpkin Spice blend is precision-roasted to perform in high-altitude environments, where lower boiling points demand a different approach. We start with specialty-grade arabica beans and build a roast profile that preserves body, enhances natural sweetness, and keeps spice notes clear and balanced—even above 5,000 ft.

Then we layer in natural warm, familiar fall spices—cinnamon, nutmeg, and clove—with a subtle pumpkin backbone. The result is a cup that’s smooth, aromatic, and never artificial-tasting or overpowering.

Tasting Notes:
Cinnamon • Nutmeg • Clove • Light pumpkin • Smooth, balanced body • Clean finish

Why It Works at Altitude:
Engineered roast curve for thin air brewing
Maintains body and structure at lower extraction temps
Spice clarity without bitterness or “flavor fade”, all natural flavoring

Brew Anywhere:
Dialed for drip, espresso, and pour-over—so you get a full, café-quality cup whether you’re at sea level or in the mountains.

This isn’t your average seasonal blend—it’s pumpkin spice, built for elevation.